Remarkable
for the mouth-watering quantity of your plate as well as for the appetising
quality of the ingredients in the dish before you.
Try
the orecchiette pasta with asparagus, or the lemony, creamy fettuccine.
A
typically Roman carbonara pasta is also a pretty safe
bet in a city that prides itself on a diet that would make even the
hardiest eates weary.
The
seconds are just as ambitious and include both fish as well as meat
dishes.
The
tagliata beef slices were superb - seared rather than cooked ( tell
the waitress if you want it cooked more ) and served on a bed of rocket.
The
house red is more than decent and the service is frenzied yet friendly
and efficient.