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In Via degli Avignonesi this restaurant is quiet and offers a lot of roman
cooking dishes.
The
specialties is the fresh fishes cooked in regional tradition.
Fried
vegetables and olive ascolane will delight you.
Warm
ambient and pleasant manner to have a enjoyable evening.
First
courses range from a classic roman to light seafood, and entrees are divided
between roman specialties and seafood.
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