Antipasti
Hors d'oeuvre
Antipasto misto (A choice
of vegetables available on the counter)
Prosciutto e melone (Italian
ham and melon)
Prosciutto di Parma (A special
italian ham made in Parma)
Bresaola con rughetta (A
kind of dried salted beef with rocket)
Zuppe Soups
Zuppa di verdure (Vegetable
soup)
Straciatella romana (Eggs
and parmisan cooked in broth)
Minestrone di pasta (Vegetables
and pasta broth)
Tortellini in brodo (Tortellini
with broth)
Zuppa pavese (with eggs)
Pastina in brodo (Noodle
soup)
Contorni Vegetables
Insalata mista (Mixed salad)
Insalata verde (Green salad)
Spinaci , broccoletti, cicoria,
peperoni (Spinach, sprouting, broccoli, chicory, peppers)
Piselli al burro, funghi
trifolati (Peas cooked with a little butter; mushrooms cooked with garlic,
olive oil, parsley)
Pizzeria
Pizza televisione (Pizza
with peas, mushrooms and sausages)
Pizza super televisione
(Pizza with peas, mushrooms and sausages and one egg)
Pizza al Gorgonzola (Pizza
with Gorgonzola cheese)
Pizza con i funghi (Pizza
with mushrooms)
Pizza Speranza (Pizzas with
tomato mozzarella cheese, ham and peas)
Pizza Giapponese (Pizza
with hot peppers, tomatoes, mozzarella cheese, sausages and capers)
Pizza al salmone (Pizza
with salmon)
Pizza Italia (Pizza with
tomatoes, mozzarella cheese, artichokes and ham)
Pizza Margherita (Pizza
with tomato sauce, mozzarella cheese, and basil)
Pizza Napoli (Pizza with
tomato sauce, mozzarella cheese, and anchoives)
Pizza alla Gioia (Pizza
with mushrooms, garlic, tomatoes, and parsley)
Pizza Capricciosa (Pizza
with tomatoes, ham, olives, egg and artichokes)
Pizza al salame (Pizza with
salami)
Pizza con salciccia (Pizza
with sausages)
Pizza con peperoni (Pizza
with peppers)
Pizza marinara (Pizza with
tomatoes, garlic and anchoives)
Pizza al tonno (Pizza with
tuna fish in oil)
Pizza ai quattro formaggi
(Pizza with four different kind of cheese)
Calzoni (Neapolitan savoury
roll)
Calzoni con funghi (Neapolitan
savoury roll with mushrooms)
Crostino Gran Sasso (Small
toasted rounds with ham and mushrooms)
Crostino Speranza (Small
toasted rounds with ham and peas)
Crostino Capriccioso (Small
toasted round with different ingredients)
Crostino alle alici (Small
toasted round with anchoives)
Crostino al prosciutto (Small
toasted round with ham)
Pasta
Gnocchi di patate al gorgonzola
(Dumpling in Gorgonzola cheese sauce)
Gnocchi al pomodoro (Dumpling
in tomato sauce)
Crèpes ai quattro
formaggi (Crèpes stuffed with four different kind of cheese)
Pappardelle alla Gran Duca
(A winder kind of fettuccine with ham, mushrooms, cream, tomatoes, and
cognac)
Tortellini alla Gioia (Tortellini
with cream, peas, ham and mushrooms)
Ravioli alla Vodka (Ravioli
with vodka)
Fettuccine cremolate ai
porcini (Ribbon-shaped past with mushrooms and cream)
Fettuccine cremolate agli
spinaci (Fettuccine with cream and spinach)
Fettuccine al salmone (Fettuccine
with salmon)
Fettuccine cremolate con
asparagi (Fettuccine with cream sauce and asparagus)
Fettuccine alla papalina
(Fettuccine with ham and egg yolk)
Fettuccine alla Gioia (Fettuccine
with cream, peas, ham and mushrooms)
Fettuccine alla boscaiola
(Fettuccine with tomato sauce, mushrooms, garlic and hot peppers)
Trenette al pesto genovese
(Long narrow noodles in Genova "pesto" sauce)
Trenette aglio, olio carciofi
(Trenette with garlic, olive, oil and artichotes)
Trenette aglio olio porcini
(Long narrow noodles with garlic, olive oil, and porcini mushrooms)
Spaghetti alla amatriciana
(Spaghetti with bacon, onion, in a tomato sauce)
Spaghetti alla carbonara
(Spaghetti with parsley, bacon and a non fried kind of scrambled eggs)
Spaghetti alla bolognese
(Spaghetti with meat sauce)
Spaghetti al pomodoro (Spaghetti
in a tomato sauce)
Spaghetti alla puttanesca
(Spaghetti with fresh tomatoes, garlic, black olives and capers)
Penne all'arrabbiata (Short
pasta in a tomato sauce with garlic and hot peppers)
Risotto Barolo e rughetta
(Rice with Barolo-red wine and rochet)
Risotto ai porcini (Rice
with porcini mushrooms)
Risotto al salmone (Rice
with salmon)
Risotto cremolato agli spinaci
(Rice with cream and spinaces)
Risotto allo champagne (Rice
with champagne)
Risotto alla gioia (Rice
with cream, peas, ham and mushrooms)
Secondi piatti main dishes
Trippa alla romana (Roman
stle tripe)
Ossobuco di vitello con
porcini (Stewed shin of veal with porcini mushrooms)
Bocconcini di vitello capricciosi
(Stew of veal with different ingredients)
Abbacchio abbruzzese scottadito
(Spring lamb from Abruzzo roasted)
Abbacchio al forno con patate
(Spring lamb roasted with potatoes)
Straccetti di manzo al Barolo
e rughetta (Thin slights of beaf prepared with Barolo, red wine and rocket)
Straccetti di manzo al Gorgonzola
(Thin slights of beaf with Gorgonzola cheese)
Straccetti di manzo al pepe
verde (Thin slights of beaf cooked with green pepper)
Lombata di vitello ai ferri
(Loin of veal grilled)
Lombata di vitello al Cognac
(Loin of veal prepared with cognac)
Lombata di vitello alle
olive nere (Loin of veal cooked in white wine with black olives)
Lombata di vitello alla
boscaiola (Loin of veal cooked in white wine with porcini mushrooms)
Lombata di vitello al pepe
verde (Loin of veal prepared with green pepper)
Rognoncini di vitello al
cognac (Kidneys of veal cooked in cognac)
Rognoncino trifolato ai
porcini (Kidneys of veal cooked with garlic, parsley and porcini mushrooms)
Rognoncino di vitello trifolato
(Kidneys of veal cooked with olive oil, garli and parsley)
Bistecca alla Fiorentina
1/2 Kg. (Florentine style beefsteak of 1/2 Kg.)
Bistecca ai ferri (Grilled
beefsteak)
Bistecca di manzo alla pizzaiola
(beefsteak prepared with tomatoes, gerlic and capers)
Melanzane alla parmigiana
(Parmisan style-egg plant)
Scamorza ai ferri (grilled
scamorza cheese)
Filetto di manzo alla griglia
(Fillett of beef grilled)
Filetto alla vodka, porto,
cognac (Fillet prepared with vodka or Porto wine or cognac)
Filetto al pepe verde o
rughetta (Fillet with green pepper or rocket)
Fegato di vitello al burro
e salvia (Veal liver prepared with butter and sauge)
Fegato al Grand Marnier
o alla Veneta (Liver cooked with Grand Marnier or Venetian style -with
onion)
Cervello d'abbacchio dorato
(Brain of spring lamb fried)
Cervello gratinato ( Brain
"au gratin")
Cervello d'abbacchio alla
vodka (Spring lamb brain prepared with vodka)
Scaloppa di vitello alla
Gioia (Veal cutlet with mushrooms)
Scaloppina a piacere (Veal
cutlet as ou wish)
Spiedino di filetto ai ferri
(Spitful of grilled fillet)
Spiedino di filetto al pepe
verde (spitful of fillet with green pepper)
Roast beef con rughetta
a e funghi (Roast beef with rocket, mushrooms and parmisan cheese)
Cuscinetto alla Gioia Mia
(Veal rolls with mozzarella cheese and ham inside outside is covered with
peas and mushrooms) €
Mazzancolle e sogliole surgelate
(Shrimps and soles are avialable but only as ffrozen food)
Desserts
Millefoglie della casa (Home
made Napoleon)
Tiramisù casereccio
(Savoy biscuits with a mild creamy cheese, coffee and cocoa)
Pere alla Gioia (Sponge
cake, chocolate, whipped cream, baked pears)
Crem caramel
Zuccotto semifreddo (Ice-cream
cake)
Banana split o pesca(peach)
Macedonia o pere al vino
(Fruit salad or pears in wine)
Prugne al vino rosso (Plums
in red wine)
Ananas al maraschino (Pinapple
in maraschino liquor)
Affogati a piacere (Ice-cream
with liquor)
Gelateria del corso (Ice-creams)
Frutta al pezzo (Fruits)
Service 15%